Is waiting 2 hours to be seated on a warm muggy Sunday night and then being presented with a $180 tab for three worth it? Most definitely, if you want to explore your gastronomic limits to the fullest. Fresh is the key word to describe the fish. Flavor comes to mind when experiencing the meal. Tyson Cole brings it all to the table with each creative selection. The well trained wait staff never appears in a rush as they present and explain each serving in detail. What a delight to find such great service and amazing food! It's beyond expectations and worth the wait.
